Tuesday Night's Dinner Plans
If you’re following this blog you saw that I posted a chart about pouch cooking. Here’s my plans for tonight:
| Jade | Me |
| 1 Chicken Breast | Ditto |
| SNOW PEAS | Ditto |
| Yuck, no. | Mushrooms |
| Shredded Potatoes | Ditto |
| CELERY | Ditto |
| ONION | Ditto |
| Chipolte | Ditto |
| Rosemary | Ditto |
| PARSLEY | Ditto |
| CHICKEN STOCK | Ditto |
| WHITE WINE | Ditto |
| Olive Oil or Safflower | Ditto |
I’m a little divided on whether to use Extra Virgin Olive Oil or something else. The olive oil will add more aromatics but because I’ll be cooking it at 400 degrees and thats way beyond it flash point. That means it could burn easily and leave a nasty taste.
January 15th, 2008 / 0 Comments / Tags: dinner, pouch cooking